Prestart for broilers
Feed solutions
Compound feed
PMVS
Prestart for piglets from birth to 12 kg
PMVS 25% for piglets from 12 to 20 kg (start)
PMVS 15-10% for fattening pigs from 20 to 50 kg
PMVS 15-10% for fattening pigs from 50 to 105 kg (finish)
PMVS 15-10% for fattening pigs from 20 to 105 kg (universal)
Prestart for piglets from birth to 12 kg
PMVS 15-10% for fattening pigs from 20 to 50 kg (grower)
PMVS 15-10% for fattening pigs from 20 to 105 kg (finish)
PMVS 15-10% for fattening pigs from 20 to 105 kg (universal)
PMVS 6% for piglets from 12 to 20 kg (start)
PMVS 12% for pregnant sows
PMVS 15% for lactating sows
Grower-finish premix for pigs from 30 to 105 kg, 3-2.5%
Grower-finish premix for pigs from 30 to 105 kg, 3-2.5%
Select an animal to calculate the ration
Pigs
Compound feed
PMVS
Prestart for piglets from birth to 12 kg
PMVS 25% for piglets from 12 to 20 kg (start)
PMVS 15-10% for fattening pigs from 20 to 50 kg
PMVS 15-10% for fattening pigs from 50 to 105 kg (finish)
PMVS 15-10% for fattening pigs from 20 to 105 kg (universal)
Prestart for piglets from birth to 12 kg
PMVS 15-10% for fattening pigs from 20 to 50 kg (grower)
PMVS 15-10% for fattening pigs from 20 to 105 kg (finish)
PMVS 15-10% for fattening pigs from 20 to 105 kg (universal)
PMVS 6% for piglets from 12 to 20 kg (start)
PMVS 12% for pregnant sows
PMVS 15% for lactating sows
Grower-finish premix for pigs from 30 to 105 kg, 3-2.5%
Grower-finish premix for pigs from 30 to 105 kg, 3-2.5%
Select an animal to calculate the ration
Knowledge base
feeding rules recommendations of geneticists feed composition feed production usefulness of the final product
air lighting water premises disinfection disease prevention breeding slaughter
Feeding
This is the basis for the successful rearing of farm animals. Scientists claim that the success of livestock production is 60% dependent on the diet and the frequency of feeding
feeding rules recommendations of geneticists feed composition feed production usefulness of the final product
Conditions of detention
This is the basis of production and your area of responsibility. The efficiency of raising animals and poultry depends on the conditions created by the breeder
air lighting water premises disinfection disease prevention breeding slaughter
Conditions for keeping laying hens
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About windows in the barn: their area and quantity
About the windows in the barn. The windows provide natural light to the poultry house or pigsty. Their area must […]
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Reasons of overheating or hypothermia of animals
Overheating (hyperthermia) occurs due to: problems with ventilation (poor air flow or complete lack of ventilation): high ambient temperature; violation […]
